Traditional homemade cuisine
House Specialties Sainte-Maxime
Signature dishes prepared with passion and expertise
Chef's Must-Try Dishes
At Nomadia restaurant in Sainte-Maxime, we take pride in offering house specialties that have built our reputation. Each dish is prepared with fresh, local when possible products, and artisan expertise.
Accessible from Saint-Tropez, Grimaud, Cogolin, come discover our traditional French cuisine.
Confit Lamb Shank
Our signature specialty: lamb shank confit for 7 hours at low temperature. Melt-in-your-mouth meat that falls off the bone, served with seasonal vegetables and meat jus sauce. A true delight of traditional French cuisine.
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Homemade Artisan Burgers
100% homemade burgers with quality French beef, homemade brioche bun, aged cheddar, fresh vegetables and house sauce. Served with fresh homemade fries. A gourmet version of the burger that delights all our customers.
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Fresh Fish of the Day
According to arrivals from our local fishermen: sea bass, sea bream, red mullet... Grilled or in parchment, served with seasonal vegetables and white butter sauce. The freshness of the Mediterranean on your plate.
Book a tableWhy our specialties are unique
100% Homemade
All our dishes are prepared on site, from A to Z, with traditional recipes and artisan expertise.
Long Cooking
Our lamb shank simmers for 7 hours for incomparable tenderness. Time is our best ingredient.
Local Products
French meats, locally caught fish, seasonal vegetables. We favor short supply chains and quality.
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Come taste our specialties
Nomadia restaurant in Sainte-Maxime, accessible from all around the Gulf of Saint-Tropez. Reservation recommended.