Traditional homemade cuisine
House Specialties Sainte-Maxime
Signature dishes prepared with passion and expertise
Chef's Must-Try Dishes
At Nomadia restaurant in Sainte-Maxime, we take pride in offering house specialties that have built our reputation. Each dish is prepared with fresh, local when possible products, and artisan expertise.
Accessible from Saint-Tropez, Grimaud, Cogolin, come discover our traditional French cuisine.
Confit Lamb Shank
Our signature specialty: lamb shank confit for 7 hours at low temperature. Melt-in-your-mouth meat that falls off the bone, served with seasonal vegetables and meat jus sauce. A true delight of traditional French cuisine.
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Homemade Artisan Burgers
100% homemade burgers with quality French beef, homemade brioche bun, aged cheddar, fresh vegetables and house sauce. Served with fresh homemade fries. A gourmet version of the burger that delights all our customers.
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Fresh Fish of the Day
According to arrivals from our local fishermen: sea bass, sea bream, red mullet... Grilled or in parchment, served with seasonal vegetables and white butter sauce. The freshness of the Mediterranean on your plate.
Book a tableOur philosophy: from terroir to plate
At Nomadia, traditional cuisine is not just a word on a sign. It is a daily commitment. Every morning, our Var suppliers deliver French meats, Mediterranean-caught fish and seasonal vegetables. Our kitchen operates on short supply chains: products travel the fewest kilometres possible between producer and your plate.
The lamb shank that simmers for seven hours in our oven, the brioche buns kneaded daily for our burgers, the hand-cut and on-site fried chips: nothing arrives pre-prepared or frozen in our kitchen. This standard demands time and expertise, but you taste it in every bite.
Located on the Route du Plan de la Tour in Sainte-Maxime, our restaurant benefits from the proximity of hinterland Var producers. French-farmed meats, Var olive oil, vegetables grown just kilometres away: this Provençal terroir is present in each of our specialties.
Slow cooking, our expertise
Lamb shank: 7 hours of patience
Low-temperature cooking for seven hours transforms this cut into an exceptional dish. The collagen melts slowly, the meat becomes so tender it falls apart without a knife. The cooking juices naturally reduce into an intense, aromatic sauce. This patience is what makes the difference between a decent dish and a specialty you remember.
Artisan burger: zero compromise
A good burger starts with good bread. Ours is kneaded and baked daily in our kitchen. The meat is French beef, minced on site to preserve all its flavour. The cheddar is aged, not industrial. The fries are hand-cut and fried once at high temperature for perfect crunch. Every element is designed to deliver a burger unlike anything you find elsewhere.
Fish of the day: the Mediterranean on your plate
Our fish arrives from Var ports and Mediterranean shores. Sea bass, sea bream, red mullet, pandora: the choice depends on the morning catch. The fish is prepared simply, grilled or baked in parchment, to respect the product quality. A drizzle of Var olive oil, seasonal vegetables: Mediterranean cuisine at its most authentic.
Homemade desserts and treats
Nomadia's specialties do not stop at the main course. Our desserts are also prepared on site: chocolate fondant, bourbon vanilla crème brûlée, seasonal fruit tart. Each dessert is designed to extend the culinary experience with the same standards of freshness and taste as our mains.
Provençal food and wine pairings
Each specialty deserves a wine to match. Our wine list favours Var and Provence appellations: côtes-de-provence, bandol, coteaux-varois. To accompany the lamb shank, a full-bodied Var red reveals all the depth of the long cooking. With grilled fish, a fresh Provence rosé highlights Mediterranean freshness. Burgers pair well with our local craft beers or a light red wine.
Our team advises you to find the perfect pairing for each dish. Also discover our full menu with the wine and craft beer selection.
Why our specialties are unique
100% Homemade
All our dishes are prepared on site, from A to Z, with traditional recipes and artisan expertise.
Long Cooking
Our lamb shank simmers for 7 hours for incomparable tenderness. Time is our best ingredient.
Local Products
French meats, locally caught fish, seasonal vegetables. We favor short supply chains and quality.
Where to enjoy our specialties
Nomadia restaurant is located at 252 Route du Plan de la Tour in Sainte-Maxime, Var. With 110 seats between our dining room and terrace, we welcome both couples and large parties. Free parking in front of the restaurant makes access easy, including for takeaway orders.
For residents and holidaymakers in the centre, discover Nomadia, 5 minutes from the town centre — the same restaurant, seen from the angle of easy access and free parking.
Our specialties are served for lunch and dinner, seven days a week. For weekday lunches, also enjoy our lunch formulas from €18. On weekends, our Saturday and Sunday brunch is another way to discover our signature dishes.
For groups of 10 or more, check our group menus or our private hire for bespoke events. All our specialties are also available for takeaway.
Deciding between several addresses in the Gulf of Saint-Tropez? Read our guide to eating well in Sainte-Maxime: neighbourhood comparison, price ranges and local tips for choosing your table.
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Frequently asked questions about our specialties
Come taste our specialties
Nomadia restaurant in Sainte-Maxime, accessible from all around the Gulf of Saint-Tropez. Reservation recommended.