Family restaurant since our opening
Our Story
Passion, authenticity and friendliness in the heart of the Gulf of Saint-Tropez
Welcome to Nomadia
Nomadia restaurant was born from a passion for traditional cuisine and a desire to create an authentic place in Sainte-Maxime. Far from impersonal tourist restaurants, we wanted a place where locals and vacationers come together around good homemade dishes, in a warm and relaxed atmosphere.
Since our opening, we have cultivated the same values: product quality, 100% homemade cuisine, personalized welcome and fair prices. Our success with residents of Sainte-Maxime, Grimaud, Saint-Tropez and all of Var proves to us every day that we are on the right track.
Our core values
🍽️ 100% homemade cuisine
Everything is prepared on site, from A to Z. No industrial frozen food, no prepared meals. Our sauces, our desserts, our burgers, our brioche bread... everything is homemade by our team. It's more work, but it's our pride and the guarantee of consistent quality.
🥬 Fresh & local products
We work in short supply chains as much as possible: vegetables from local Var producers, traced French meats, fish from Mediterranean fishing. Each week, we adapt our daily special according to arrivals and seasonality to offer you the best.
❤️ Friendliness & sharing
Beyond food, we cultivate a true spirit of sharing. Nomadia is a warm atmosphere where regulars and newcomers feel at home. Our entertainment evenings, our personalized welcome, our friendly terrace... everything is designed to create connections.
⭐ Quality before quantity
We have chosen a compact menu to focus on the excellence of each dish. No menu of 50 different dishes, but a selection of specialties mastered to perfection. Our 7-hour confit lamb shank is the perfect example.
Our passionate team
Nomadia restaurant is above all a united and passionate team. From the kitchen to the dining room, including management, everyone contributes to creating this unique experience that our customers appreciate so much.
In the kitchen
Our chef and his team of passionate cooks work every day to enhance fresh products. Trained in traditional French and Mediterranean cuisine, they innovate while respecting the recipes that have made Nomadia a success.
In the dining room
Our service team is the face of Nomadia. Welcoming, attentive, professional but relaxed, they create this unique atmosphere that brings our customers back. Everyone knows the menu inside out and can advise you.
In management
Nomadia's management pilots the restaurant daily: supply management, team coordination, entertainment development, supplier relations. Family management that maintains direct contact with customers and teams.
"At Nomadia, we are not just colleagues, we are a real family that shares the same passion for cuisine and hospitality."
Our journey
Opening of Nomadia restaurant in Sainte-Maxime with a clear vision: to offer quality traditional cuisine in a friendly and relaxed setting. Our 110-seat terrace quickly becomes a popular place for locals and vacationers.
Word of mouth works. Our confit lamb shank and homemade burgers become must-haves of the Gulf of Saint-Tropez. Positive reviews pour in, reservations multiply, especially in high season.
We launch our entertainment evenings: darts tournament on Tuesday, musical evenings in summer, monthly themed evenings. Nomadia becomes more than a restaurant, a true living and meeting place in Sainte-Maxime.
Established and recognized restaurant in Var, Nomadia continues to evolve while keeping its values: quality, authenticity, friendliness. We develop new services (takeaway dishes, group menus) while perfecting our classics.
Our philosophy in cooking
In cooking, we firmly believe in returning to fundamentals: good products, time, know-how. No tricks or shortcuts, just real cooking. Our lamb shank that simmers for 7 hours is the perfect example of this philosophy: you can't cheat with time.
We refuse industrial products, semi-preserves, powdered sauces. Everything that comes out of our kitchen is prepared the same day, with fresh products. It's more constraining, more expensive, but it's what makes the difference on the plate.
Our deliberately compact menu allows us to master each dish to perfection and avoid waste. We prefer to make fewer dishes, but make them very well. Our customers return this to us every day through their loyalty and recommendations.
Our commitments for the future
Strengthened short circuits
Increase the share of local Var products in our supplies
Waste reduction
Recyclable packaging, composting, adapted portions to limit waste
Controlled innovation
Develop new services while keeping our quality DNA
Continuous training
Train our team in new techniques while preserving traditional know-how
Come write the story with us
Whether you are visiting Sainte-Maxime or a Var resident, we would be delighted to welcome you to Nomadia restaurant to share our passion for traditional cuisine.
Learn more: Our specialties | Our entertainment | Contact us