Saturday & Sunday · 11am, 2:30pm
Brunch in Sainte-Maxime
Weekend brunch at Nomadia, Terrace, sunshine and homemade cuisine
Weekend brunch at Nomadia
Weekends in Sainte-Maxime mean relaxation and good food. Nomadia restaurant welcomes you for a friendly brunch on Saturdays and Sundays, from 11am to 2:30pm. Enjoy our 110-seat terrace for a sunny meal in the Gulf of Saint-Tropez.
Accessible from Saint-Tropez (15 km), Grimaud (10 km), Cogolin (12 km). Free parking.
A homemade brunch, from savory to sweet
At Nomadia, weekend brunch is a real meal, not a rushed buffet. Every Saturday and Sunday, our team bakes pastries fresh that morning: flaky croissants, golden pains au chocolat, homemade focaccia. Eggs are cracked to order, scrambled creamy or poached to your liking. The charcuterie and cheese board features products from local Var artisans.
Sweet options also shine: fluffy pancakes, freshly cut seasonal fruit, homemade jams and local honey. Drinks include freshly squeezed orange juice and coffee served from an Italian stovetop maker. No capsules, no packets: everything is prepared on site.
This brunch format was born from a simple observation: many visitors to the Gulf of Saint-Tropez look for a relaxed weekend meal between a late breakfast and lunch. Nomadia answers that need with continuous service from 11am to 2:30pm, no stress and no hidden charges.
Brunch in the Var: why Sainte-Maxime?
The Var has few dedicated brunch spots outside major hotels. In Sainte-Maxime, Nomadia is one of the rare restaurants offering a full brunch formula on Saturdays and Sundays, open to all without a hotel booking.
Located at the heart of the Gulf of Saint-Tropez, the restaurant is a central point for residents of Grimaud, Cogolin, Plan-de-la-Tour and visitors passing through Fréjus or Saint-Raphaël. The drive is direct, parking is free, and the terrace offers 110 outdoor seats facing the Maures hills.
In summer, morning light filters through the plane trees lining the terrace. In winter, the indoor dining room welcomes you in a warm setting. Nomadia's brunch adapts to the seasons: warm soups and gratins in December, gazpacho and peach salad in July. The ingredients change, the quality stays.
Saturday brunch or Sunday brunch: which one to pick?
Both services are identical on the plate: same menu, same pastries baked that morning, same 11am to 2:30pm window. What changes is the mood in the dining room and on the terrace. On Saturdays, brunch opens the weekend: groups of friends settle in late, order sharing boards and let the service run into the early afternoon.
Sundays are more of a family affair. Residents of Sainte-Maxime and the gulf villages come with their children, who enjoy the space on the terrace while coffee stretches on. Either way, service runs until 2:30pm with no rush, and booking is advised from June to September.
Saturday brunch
The quieter of the two services. Ideal for a table of friends who want to take their time before the afternoon.
Sunday brunch
The gulf families gathering. Spacious terrace, portions adaptable for children, lively atmosphere.
Brunch on the terrace
110 seats under the plane trees, well-spaced tables. Indoor dining room as a fallback in poor weather, same menu.
Gourmet Brunch
22€Homemade pastries, scrambled or boiled eggs, charcuterie and cheese board, freshly squeezed orange juice, coffee or tea. The ideal formula for a friendly brunch in Sainte-Maxime.
- Fresh pastries
- Homemade scrambled eggs
- Charcuterie and cheese board
- Freshly squeezed orange juice
- Coffee, tea or hot chocolate
Complete Brunch
28€Savory starter (fresh salad or soup of the day) + brunch dish (eggs benedict, loaded toasts or mixed plate) + homemade dessert + hot drink. Our signature brunch formula in Sainte-Maxime.
- Choice of savory starter
- Signature brunch dish
- Homemade dessert
- Hot drink included
- Extra pastries available
Why brunch at Nomadia?
Sunny terrace
110 terrace seats to enjoy the Var sunshine. The ideal brunch spot in the Gulf of Saint-Tropez.
100% homemade
Fresh pastries, eggs prepared on site, homemade desserts. No industrial food, everything is cooked that morning.
Free parking
Free on-site parking, ideal for coming from Saint-Tropez, Grimaud, Cogolin or Plan-de-la-Tour.
A brunch for every occasion
Family Sundays
Kids run around the terrace while parents enjoy a long coffee. On Sunday mornings, families from Sainte-Maxime and nearby villages gather at Nomadia for a laid-back brunch.
Saturday with friends
On Saturdays, brunch kicks off the weekend. Share boards, order eggs benedict and take your time. Service runs until 2:30pm, no need to rush.
Couples, away from the crowd
Away from the bustle of Sainte-Maxime port, Nomadia's terrace offers a quiet setting for a brunch for two. A spot regulars keep to themselves.
Visiting tourists
Staying in the Gulf of Saint-Tropez and looking for a weekend brunch? Nomadia is 15 minutes from Saint-Tropez, 10 minutes from Grimaud. Free parking, no hotel booking required.
What you'll find on your plate
Nomadia brunch is nothing like standardised buffets. Every dish is made to order, with ingredients sourced the day before from our Var suppliers. Here is what our formulas include:
Savory
Eggs to order, creamy scrambled, poached on toast, or benedict with housemade hollandaise. Charcuterie and cheese boards, local Var artisan selection: coppa, rosette, mountain cheese, fresh goat cheese. Avocado toast on sourdough, topped with sesame seeds and local olive oil. Loaded toasts, smoked salmon with cream cheese and dill, or warm goat cheese with Var honey.
Sweet
Morning pastries, flaky croissants, golden pains au chocolat, homemade focaccia. Baked on site, never reheated. Fluffy pancakes, served with maple syrup, seasonal berries or artisanal spread. Homemade granola with farm yoghurt and fresh-cut fruits every morning. Desserts, chef's tiramisu, seasonal tart.
Drinks
Freshly squeezed orange juice, Italian stovetop coffee (no capsules), loose-leaf tea, homemade hot chocolate. Hot drinks are included in both formulas. Wine list available to pair your brunch with a Provence rosé.
A brunch accessible from the entire Gulf of Saint-Tropez
The Gulf of Saint-Tropez lacks affordable weekend brunch spots. The few options in Saint-Tropez itself charge hotel-level prices, and beach restaurants close off-season. Nomadia offers a year-round alternative at fair prices, in an unpretentious but refined setting.
From Saint-Tropez: 15 km via the D25, about 20 minutes. From Fréjus: 20 km along the N98 coastal road, 25 minutes outside peak hours. From Grimaud and Port-Grimaud: 10 km, 10 minutes. From Cogolin: 12 km, 12 minutes.
Nomadia's free parking removes the hassle of finding a spot in town. The exact address: 252 route du Plan de la Tour, Sainte-Maxime. The restaurant sits on the main road between Sainte-Maxime and Plan-de-la-Tour, easy to find by car or bus (Var line N°01). To scout the other good tables in the area, see our guide to restaurants in the Gulf of Saint-Tropez.
Practical info
- 📅Days : Saturday & Sunday
- 🕐Hours : 11am, 2:30pm
- 📍Address : 252 Rte du Plan de la Tour, 83120 Sainte-Maxime
- 📞Booking : 09 81 33 52 03
- 💶Prices : €22, €28 per person
Book your brunch
Limited seats, reservation highly recommended, especially in July and August. Choose your formula when booking.
Frequently asked questions about our brunch
Does Nomadia restaurant offer brunch in Sainte-Maxime?
Do I need to book for brunch at Nomadia?
What is the price of brunch at Nomadia?
Is brunch served on the terrace?
Is brunch accessible from Saint-Tropez?
What is the difference between breakfast and brunch at Nomadia?
Is Nomadia's brunch suitable for children?
Where can you brunch in the Var on a weekend?
Can you brunch near Saint-Tropez?
Is Nomadia's brunch accessible from Fréjus?
Is it better to come for brunch on Saturday or Sunday in Sainte-Maxime?
Where to find the best brunch in Sainte-Maxime on the weekend?
Can you brunch on the terrace in Sainte-Maxime?
What dishes are served at Nomadia brunch?
Also discover at Nomadia
Weekday lunches, evenings, darts nights on Tuesdays, Nomadia is open all week to welcome you.
Book a table